Grilled bread topped with roma tomatoes, green onions, fresh basil & extra virgin olive oil
$9.50 per dozen

Tofu Kabobs
Tofu and veggies kabob topped with green Thai curry sauce
$23.00 per dozen

Vegetable Platter
Various vegetables plated on a platter
$26.99 small (10-12 people)         $52.99 Large (25 people)        

Cheese Platter
Various cheeses plated on a platter served with crackers and bread sticks
$39.99 small (10-12 people)         $79.99 Large (25 people)

Exotic Fruit Platter
Various exotic fruit plated on a platter
$28.99 small     (10-12 people)        $56.99Large (25 people)

Sushi Platter
Various veggie sushi rolls plated on a platter
$7.50 per dozen

Vietnamese Rice Paper wraps
Vegetables stuffed in a rice paper wrap and served with peanut sauce
$23.00 per dozen

Mediterranean Platter
Hummus, roasted red pepper dip, baba Ghanoush and artichoke dip accompanied with pita bread and crostini
$34.99 Small (10-12 people)            $59.99 Large (25 people)

Belgian Endive Boats
Belgian endive boats with artichoke and avocado filling
$24.00 per dozen

Seafood

Lollipop Shrimps
Skewered shrimps in a mango or pineapple beurre blanc sauce
$33.00 per dozen

Smoked Salmon Pate
Smoked salmon with capers and green onions served in a mini pastry
$13.50 per dozen

Smoked Atlantic Salmon
Smoked Atlantic salmon with red onions and dill sour cream sauce
$29.00 per dozen

Sushi Platter
Avacado, cucumber, and spicy mayonaise
$8.50 per dozen - with spicy Tuna    $9.50 per dozen - with spicy crab

 

 

Chicken Skewers
Skewered grilled chicken marinated in a pomegranate beurre blanc sauce
$27.00 per dozen

 

Rack of lamb
Herb crusted rack of lamb with rosemary au jus
$45.00 per dozen

 

Mini Chicken Burgers
Spicy homemade mini chicken burgers
$24.00 per dozen

 

Devil Cigars
Spicy curry meat and potato wrapped in a pastry
$19.50 per dozen

 

Prosciutto and Melon
$24.00 per dozen

 

Asparagus wrapped in Prosciutto
$24.00 per dozen

 

Salad

Organic Mixed Green Salad
Organic mixed green salad tossed in our house dressing

Caesar Salad
Crisp hearts of romaine tossed in our creamy garlic dressing

Grilled Vegetable Salad
Grilled vegetables tossed with black olives, fresh tomatoes, feta and red wine vinaigrette

Gazpacho Salad
Tomatoes, cucumbers, mushrooms, onions, peppers & celery marinated in Italian tomato dressing

Insalata Caprese
Fresh sliced tomatoes and bocconcino, drizzled with balsamic vinaigrette and basil

Gourmet Spinach Salad
Fresh spinach, eggs, mandarin oranges, bacon, almonds, and mushrooms in a honey-garlic vinaigrette

Pastas

Penne Alla Vodka Rose
Penne in a  vodka rose sauce with pancetta

Penne Primavera
Penne pasta with grilled vegetables in a rose sauce

Fusilli Chicken
Grilled sliced chicken breast, roasted red peppers and sun dried tomatoes in a white wine pesto cream sauce

Rigatoni Smoked Salmon
Smoked Norwegian salmon, roasted red pepper, braised leeks, and capers in a vodka rose sauce

Manicotti
Pasta stuffed with spinach and ricotta cheese topped with tomato or cream sauce

Seafood Linguine
Grilled shrimp, calamari, mussels, clams, roasted garlic in a fresh tomato sauce

Cannelloni
Pasta stuffed with minced meat, mozzarella, parmigiana and tomato sauce

Spaghetti Bolognese
Forest mushrooms, minced beef, diced tomatoes, red onion, and fresh basil

Spaghetti Napolitana style
Spaghetti pasta tossed in a tomato and basil sauce

Entrees

Chicken

Chicken Cordon Bleu
Breast of chicken stuffed with black forest ham and Swiss cheese topped with a mushroom sauce

Chicken Scaloppini
Grilled breast of chicken sautéed in mushrooms and white wine sauce

Chicken Marsala
Grilled breast of chicken sautéed in a marsala sauce

Chicken Parmigiana
Breaded chicken breast sautéed in tomato sauce with cheese

Chicken Cacciatore
Chicken braised with peppers, onions, mushrooms, tomatoes and white wine

Beef

Zurcher
Tender strips of beef smothered in a creamy mushroom & wine sauce

Stuffed Pepper with Tomato Sauce
Baked pepper halves stuffed with seasoned ground beef and rice, served with tomato herb

Dijon Flank Steak
Beef flank steak marinated in Dijon and topped with a Madagascar pepper corn - port wine reduction.

Prime Ribs
Roasted prime rib in a demi glazed sauce

Veal

Veal Parmigiana
Breaded veal sautéed in tomato sauce and topped with mozzarella cheese

Veal Marsala
Grilled veal sautéed on a marsala sauce

Veal Scaloppini
Grilled veal sautéed in mushrooms and white wine

Veal Limone
Grilled veal scaloppini sautéed in lemon and white wine sauce

Veal Italiana
Veal scaloppini topped with julienne peppers, mushrooms, black olives, and tomato sauce

Braised Veal Osso Bucco
Traditional braised veal shanks in a white wine and tomato demi-glace

Lamb

Braised Lamb Shank
Lamb shanks braised in red wine demi glace enhanced with carrot, celery and onion

Lamb Navarin
A traditional French stew with lamb and spring vegetables

Irish Lamb Stew
Cubes of Lamb with carrots, potatoes and pearl onions stewed in a tomato sauce

Pork

Pork Tenderloin
Pork tenderloin stuffed with roasted red pepper and gorgonzola cheese served with a Portobello demi glaze sauce

Fish & Seafood

Poached Salmon
Poached salmon with roasted red peppers, capers and braised leeks in a lemon cream sauce

Oven Baked Orange Roughy
Oven baked orange roughy in a fresh tomato lemon butter sauce

Sole in Mango Sauce
Fillet of sole in a mango beurre blanc sauce

Shrimp Diavolo
Shrimps served in a mildly spicy tomato sauce

 

Vegetarian

Eggplant Parmigiana
Grilled breaded eggplant layered and baked with marinara, parmesan bread crumbs and mozzarella

Stuffed Pepper with Wild Mushroom Cream Sauce
Baked pepper halves stuffed with wild mushrooms and rice, served with a white wine cream sauce.

Baked Polenta
Polenta triangles ladled with basil marinara and baked with fontina and gorgonzola cheeses

 

Salad

Japanese Cucumber Salad
Sliced cucumbers marinated with rice wine vinegar and Soya sauce

Thai Rice Noodle Salad
Thai rice noodles tossed with red pepper, cilantro, mint, basil & cilantro lime Soya dressing

 

Cucumber and Tomato Salad
Yogurt sauce with cucumbers and tomatoes, cilantro, mint, jalapenos, and lime juice

Mediterranean Pasta Salad
Tri-colour fusilli, cucumbers, onions tomatoes & peppers tossed with feta cheese and olives in a Greek oil & vinegar dressing

Entrees

Chicken

Thai Green Curry Chicken
Stir fried garlic chicken, mushrooms, onions, and peppers with green-curry coconut sauce

Butter Chicken
Chicken in a tomato cream sauce seasoned with Indian spices

Jamaican Jerk Chicken
Baked chicken smothered in Jamaican spices

Guava Chicken
Chicken marinated in a guava chipotle glaze and baked to perfection

Beef

Cambodian Beef with Lemon Grass
Flank steak marinated in lemon grass, shallots and garlic, then stir-fried with peppers and onion

Korean Beef Stir-Fry
Stir fried Korean beef, ginger, green onions, and mushrooms with garlic sauce

Garlic Orange Chili Beef
Beef strips stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

Lamb

Braised Moroccan Lamb Shank
Lamb braised in red wine demi glace enhanced with carrot, celery and onion

Lamb Kefta
Middle Eastern meatballs grilled on skewers and topped with a cucumber yogurt sauce

Vietnamese Lamb
Lamb infused in hot garlic sauce

Pork

Indonesian Pork Chops
Grilled pork chops topped with sweet Soya glaze

Jessie’s Ribs
Ribs marinated in exotic spices, baked and grilled to perfection

 

Pineapple Curry Pork
Chinese roast pork stir-fried with green curry coconut sauce, pineapple, ginger, peppers and onions

 

Jamaican Jerk Pork Loin
Sliced oven-roasted pork loin rubbed with Caribbean jerk seasoning

Pork Loin with Mango Chipotle Glaze
Oven-roasted pork loin rubbed with a paste of chipotle chilies, mango, garlic, lime and cilantro

Brazilian Pork with Chimichurri
Roasted Brazilian-marinated pork served with a thick herb sauce

 

Almond Coconut Tilapia with Salsa
Baked tilapia fillet crusted with coconut, almonds, and Cuban seasonings

Sole with Pineapple Chutney
Baked sole in a fresh pineapple chutney

Thai Green Curry Shrimp
Garlic shrimp stir-fried with vegetables and green-curry coconut sauce

Shrimp Etouffee
A rich, thick, dark Cajun inspired shrimp stew

Vegetarian

Curried Tofu
Tofu in coconut curry sauce

Garlic Orange Chili Tofu
Fried Tofu stir-fried with Asian vegetables in a garlic orange sauce

Exotic Tofu
Baked Tofu infused in a jackfruit and rambuton sauce

Tunisian Vegetable Stew
A savory North African stew of eggplant, chickpeas, butternut squash, apricots and almonds

Vegetable Pulao
Aromatic basmati rice tossed with cumin seeds and veggies.

 

Chicken or Mutton Biriyani
An aromatic combination of saffron and herb flavoured basmati rice, vegetables and chicken
or mutton

 

Stringhopper Kottu
A Sri Lankan street-side specialty prepared from strings of rice-flour dough and steamed to
perfection. The stringhopper is chopped into shreds, stir fried with vegetables, onions, eggs
and mutton or chicken.

 

Pittu Kottu
Pittu is a mixture of fresh rice meal mixed with fresh grated coconut, and steamed in a
bamboo mould. The pittu is stir fried with vegetables, onions, eggs and mutton or chicken

 

Kottu Roti
A Sri Lankan street-side specialty prepared from roti chopped into shreds, stir fried with
vegetables, onions, egg and mutton or chicken or beef

 

 

Butter Chicken
Boneless chicken roasted and blended with a rich tomato-butter sauce

 

Chicken Korma
Chicken cooked with mild spices in a cream sauce, garnished with almonds & cashew nuts

 

Chicken Jalfrezi
Boneless chicken braised with tomatoes, bell peppers, onions, herbs and spices.

 

Devilled Chicken
Stir fried hot and spicy chicken tossed with red pepper, green onion, ginger and garlic

 

Ceylonese Curry Chicken
Chicken stewed in a coconut milk sauce with a blend of traditional Ceylonese spices

 

 

Mutton Vindaloo
Mutton cooked with potatoes and herbs in a hot and spicy sauce

 

Mutton Rogan Josh
Mutton marinated with speciality spices & rattan josh

 

Keema Mutter
Ground meat and peas cooked in ginger, garlic and spicy sauce

 

Ceylonese Curry Mutton
Goat meat braised in a coconut milk sauce with a blend of traditional Ceylonese spices

 

 

Vindaloo Shrimp
Shrimp cooked in tamarind, coconut, ginger and Indian spices

 

Devilled Shrimp or Squid
Stir fried hot and spicy shrimp or squid tossed with red pepper, green onion, ginger and garlic

 

Ceylonese Shrimp Curry
Shrimps sautéed in a coconut milk sauce with a blend of traditional Ceylonese spices

 

Ceylonese Squid Curry
Squid stewed in a coconut milk sauce with a blend of traditional Ceylonese spices

 

 

Bengan Bharta
Tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger

 

Mutter Paneer
Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices

 

Aloo Gobi Shimla Mirch
Fresh cauliflower and cubes of potatoes tossed with bell peppers and onions with a curry
touch.

 

Veggie Korma
Vegetables cooked with mild spices in a cream sauce

 

Aloo Bainjan
Cubes of potatoes and eggplant tossed in a curry.

 

Bhindi Masala
Tender okra cooked in a moderately spiced curry sauce with onions and tomatoes.

 

Channa Masala
Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices

 

Parippu
Yellow lentils stewed over a slow fire and gently tempered

 

Lady’s Finger Kulambu
Ceylonese styled okra stewed over a slow fire.

 

Fried Eggplant
Eggplant pan fried with Ceylonese spices, sesame oil and onions

 

White Eggplant
Baked eggplant mashed with green chillies, coconut milk and tamarind

 

Cassava & Pumpkin Curry
Ceylonese style cassava and pumpkin, spiced to perfection

 

 

Bakery Items

Muffins	$1.45
Danishes	$1.45
Bagels	$1.65
Assorted Croissants	$1.45
Cinnamon Buns	$1.65
Gourmet Cookies (2 pcs)	$1.25

 

Love 2 Cater Bagel Combo
Assorted bagels served cream cheese
$2.25 per person (10 person minimum)

Love 2 Cater Breakfast Combo
Fresh fruit platter with yogurt dip, assorted mini breakfast pastries
Assorted Juices, Coffee and Tea
$6.95 per person (10 person minimum)

Sandwiches  $4.99
Served on an assortment of gourmet buns, breads, multigrain and wraps

Love 2 Cater Sandwich Combo
Mix Green Salad, Assorted Sandwiches, & Cookies
Assorted Juices, Pop and Water
$7.99 (10 person minimum)

Gourmet Sandwiches  $5.99
Served on freshly baked gourmet buns

 

    

 

 

Dessert	Per Person (10 person minimum)
Selection of Miniature Pasties	$2.75