Services we provide
Service staff can be provided at the following rates:

• Waiter/Waitress at $28/hour
• Sous Chef at $28/hour
• Chef at $35/hour

The minimum call-out charge for staff is 4 hours.

The Standard Staff Ratio per event is:

• 1 staff member per 10 guests for a seated dinner
• 1 staff member per 20 guests for a cocktail function

We can also do on-site barbecues at your home or event. We will customize a menu with you, provide and prepare the food on-site and clean the food area. Additional costs will be charged for an on-site Chef and any additional service staff requested.

Our menus are simply suggestions of what we can create for you. We can meet with you to customize a menu to meet your event’s requirements.